About the product
ingredients: chillis, chilli flakes, chilli powder, szechuan peppercorns, paprika powder, garlic, ginger, sesame, star anise, cinnamon stick, soy, black vinegar, sesame oil
We have four fiery friends for you to choose to your liking based on your preferences
Fierce Fiend
heavy on the spice (scotch bonnets)
great with fried rice, stews, stir fries, even pasta
If you're feeling adventurous, top it on a pizza
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I've Become So Numb
heavy on the szechuan peppercorns (which have a numbing effect) great as soup bases for hot pots, chilli noodles
if you’re feeling cheffy, make a fried chicken and make a dipping sauce stirring in mayonnaise and chilli oil
Flavour City
heavy on the garlic
great with plain white noodles, marinating chicken
If you’re feeling cheffy, top it with a couple of tomatoes and burrata for a fusion caprese
Ginger-Snap Attitude
heavy on the ginger
great with topping on a porridge or a great bowl of chicken noodle soup to clear the sinuses
If you’re open to fusion vibes, stir in your curries (Thai, Indian, any tye of curries)
